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1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
12 ounces white chocolate, chopped
3/4 cup chopped pecans
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Grease an 8x8 inch baking dish. Set aside. |
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In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. |
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In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth. |
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Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares. |
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