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Sunday, 05 September 2010
 
 
Super Easy Rocky Road Fudge PDF Print E-mail
4 large Hershey Symphony bars
2 cans condensed milk
1 bag mini marshmellows

Break apart chocolate bars and melt them in a double boiler. Add condensed milk, stir thouroghly and remove from heat. Add marshmellows. Pour into a well greased 13X9 baking dish and refrigerate.
 
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