| Rice Krispies Fudge |
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1 (6 oz.) pkg. semi-sweet chocolate (1 c.) 1/4 c. corn syrup 1 tsp. vanilla extract 1 1/2 c. confectioners sugar 2 c. Rice Krispies Combine first 4 ingredients in saucepan. Cook over low heat until smooth. Mix in sugar and add Rice Krispies. Press evenly in 8x8x2 inch pan. Refrigerate until firm. Cut into squares. |
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