Pumpkin Pie Fudge

1 1/2 c. sugar 2/3 c. evaporated milk (not sweetened) 1/2 c. pumpkin 2 Tbs. butter 1/4 tsp. salt 1 1/2 tsp. pumpkin pie spice 1 package (12 oz.) vanilla flavored baking chips 2 c. mini marshmallows 1/3 c. chopped walnuts 1 1/4 tsp. vanilla extract Using the butter, lightly grease the sides and bottom of a medium saucepan. Place the sugar, evaporated milk, pumpkin, butter, salt , and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil 12 minutes. Remove from heat and stir in the baking chips and marshmallows until melted. Stir in vanilla and walnuts. Pour into an 8-inch square pan that has been lined with foil or waxed paper and buttered. Chill mixture until half cooled, cut pieces but do not remove. Let cool completely.

 

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