Pumpkin Fudge

2 cups sugar 1/3 cup mashed pumpkin 1/4 teaspoon cornstarch 1/4 teaspoon pumpkin pie spice 1/2 cup evaporated milk 1/2 teaspoon vanilla 1/4 cup butter 1 cup chopped nuts Combine sugar, pumpkin, cornstarch, spice and milk, and cook until it forms a soft ball when dropped into cold water or until it reaches 235° F on a candy thermometer. Add vanilla, butter and nuts. Beat until creamy, and pour into buttered container. Let harden and cut into squares.

 

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