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3 cups salted or dry roasted peanuts
3 tablespoons butter
2 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk
2 cups miniature marshmallows
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Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside. |
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In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows. |
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Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set. |
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