Mrs. Santa's Peppermint Cream Fudge

2 1/2 cups sugar 2/3 cup evaporated milk 1 stick butter or margarine 8 ounces vanilla milk morsels 1 7 ounce jar marshmallow creme 1/2 cup chopped pecans 1/4 cup crushed peppermint hard candies 1 teaspoon vanilla 1/4 teaspoon peppermint extract 1 tablespoon crushed peppermint candy Bring first 3 ingredients to a boil in a heavy sauce pan; stirring constantly. Boil stirring constantly until mixture reaches 238 Degrees; about 5 minutes. Remove from heat. Stir in all remaining ingredients except the 2 tablespoons crushed candy. Stir until blended. Pour in to greased 9 inch square pan. Sprinkle with remaining crushed candy. Cool and cut. Makes 2 1/2 pounds

 

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