Mocha Fudge

5.33 oz. can evaporated milk 2 tbsp. butter or margarine 2 c. miniature marshmallows 1/2 c. butterscotch morsels 1 tsp. vanilla extract 1 2/3 c. sugar 1/2 tsp. salt 6 oz. pkg. semi - sweet chocolate morsels 1 tbsp. instant coffee granules 1/2 c. chopped pecans Combine milk, sugar, butter and salt in a Dutch oven. Cook over medium heat, stirring constantly until sugar dissolves. Bring to a boil. Cook 3 minutes or until mixture reaches 225 degrees; stir occasionally. Remove from heat, and add next 6 ingredients, stirring until marshmallows melt. Pour into a buttered 8 inch square pan. Cool and cut into squares. Yields 3 dozen squares.

 

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