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Wednesday, 08 September 2010
 
 
Marshmallow Peanut Butter Candy PDF Print E-mail

1/2 lbs white chocolate
18 ounces chunky peanut butter
2 cups dry roasted peanuts
2 cups miniature marshmallows
3 cups Rice Krispies


Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in peanuts, marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.

 
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