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2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 1/2 cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon salt
2 cups chopped pecans
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Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl. |
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Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly. |
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Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans. |
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Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares. |
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