6 cups popped popcorn
9 Fun Size or 3 (2.1 oz. each) BUTTERFINGER Candy Bars, chopped
1/4 cup (1/2 stick) butter or margarine
3 1/2 cups miniature marshmallows

Supplies:
Nonstick cooking spray
waxed paper
Airtight container

Directions
Mix popcorn and chopped Butterfinger in large bowl.
Melt butter in saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

Pour over popcorn mixture; quickly toss to coat well. Spray hands with cooking spray. Form popcorn mixture into six 3-inch balls. Place on waxed paper to cool. Store in airtight container.