Seafood Cocktail Ball

(Nice make ahead dish)   8 oz. low fat cream cheese, softened slightly 1 (6½) can of crab or shrimp, drained ½ tsp. soy sauce   Sauce~ 1/2 c. chili sauce + or- 2 tsp. horseraddish   Mix first 3 ingredients and shape into ball. You may need to use plastic wrap to help you get it into a ball shape as it will be messy to manage.Lick fingers, wash hands & refrigerate the cocktail ball.Mix sauce & refrigerate that too. Before serving place ball on serving plate and pour sauce over. Serve with crackers. By Darlene

 

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